Viejas Casino updates its restaurant menus seasonally to highlight Southern California produce and regional wines. The property currently operates five dining outlets that range from casual food-court counters to a chef-driven steakhouse, giving players multiple price points without leaving the gaming floor.
Most outlets remain open until midnight on weekdays and until 2 a.m. on weekends. Menus are available both in print and via QR code, and dietary filters for gluten-free and plant-based dishes are listed on the casino website.
Signature Steakhouse Entrées
The Grove Steakhouse features 28-day dry-aged cuts, with the 16-ounce rib eye priced at $52 and served with roasted shallot butter. Seafood towers start at $68 and include lobster tail, king crab, and Baja oysters. A separate bar menu offers smaller plates under $20, ideal for players looking for a quick bite between sessions.
Buffet and Casual Options
The 24-hour Market Buffet showcases made-to-order omelets, a sushi bar, and a carving station that rotates prime rib, turkey, and honey-glazed ham. Pricing is $29 for brunch, $39 for dinner, and $19 for late-night access after 10 p.m. Players earning V Club points receive a 10 percent discount on all buffet meals.
Dietary and Payment Notes
Gluten-free pasta and cauliflower-crust pizzas appear on every menu, while the dessert case now includes sugar-free cheesecakes. Payments can be charged directly to a player’s rewards account or settled with cash, card, or mobile wallet. Gratuity is automatically added to parties of six or more.